Restaurant Menus

The Flavors of Provence

oliviers

Discover all the flavors of Provence through our dishes!

Our chef and cooks rigorously select fresh, local products to prepare a typical and traditional cuisine for you.

All our dishes are homemade using local products.

To introduce you to new flavors and to satisfy you, we regularly update our menus according to the seasons.

Takeaway or Delivery

Our Menu Options

Click & Collect

Discover our dishes and desserts available for takeaway or delivery.

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The break

Discover our menu of quick dishes for takeaway.

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Our formulas

€13.50

1 dish of your choice from the Mistral Menu
 

Please note that the Mistral, Express, Quick, and Daily Suggestions menus are served only at lunchtime, from Monday to Saturday, excluding public holidays.

€17.50

1 dish + starter or dessert of your choice from the Mistral Menu
 

Please note that the Mistral, Express, Quick, and Daily Suggestions menus are served only at lunchtime, from Monday to Saturday, excluding public holidays.

Price: €20.50

Plate of Cured Ham with Parmesan
Or composed salad

Our Planchas
Ribeye steak, fries or vegetables, salad
Or
Fish fillet, fries or vegetables, salad

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Faisselle cheese or Dessert of the day or Artisan ice cream
 

Please note that the Mistral, Express, Quick, and Daily Suggestions menus are served only at lunchtime, from Monday to Saturday, excluding public holidays.

TRAVIATA Salad…………………………………..Price: €17.00
melon, cherry tomatoes, cured ham, salad,

 

Seasonal Crudités Salad………………………Price: €14.00

Price: €28.50

Apéritif

Beer or Fruit Juice
with Toasts & Tapenade

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Starter

Cheese Puff Pastry (hot)
Or Composed Salad

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Main Course

Grilled Ribeye Steak, Fries or Vegetables
Or Cod with Basque Sauce, Fries or Vegetables

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Dessert

Dessert of the Day
Or Artisan Ice Cream

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Coffee

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Wine

Local Var Wine
(1/4 liter per person)
 

Please make a single choice for all guests.

The room must be cleared by:
– For Lunch, by 3:30 PM at the latest

€13.00    Drink Included

Fruit Juice or Soda

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Main Course

Beef Burger Patty or Nugget
Or Grilled Fish Fillet
Fries

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Dessert

Artisan Ice Cream + Treat
 

This menu is served up to the age of 11

Green Salad €4.70
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Gravlax of Salmon with fresh goat cheese and mesclun €14.00
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Traditional Fish Soup, with rouille and croutons €24.50

From the Butcher's Block!

Beef Burger €19.50
(House-made bun, slow-cooked duck confit, cheddar, confit tomatoes,
shredded red cabbage, pickled onions)

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Grilled Beef Fillet €24.50

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Grilled Beef Fillet, Rossini €32.50
(Grilled beef fillet accompanied by a slice of grilled duck foie gras, cooking time may vary)

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Feet and packets cooked Marseillaise style
Turned potatoes à l’Anglaise €26.00

In the Fisherman's Nets!

Large shrimp flambéed with cognac or 51 €24.00

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Dorade fillet with Guérande fleur de sel, grilled on the plancha €24.50

Beef Menu    €24.50

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House-Made Beef Burger

House-made buns, slow-cooked beef chuck (12 hours),
Smoked cheddar, pickled onions, cider-marinated shredded red cabbage, spiced mayonnaise
and
Dessert

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Beef Burger  €19.50
House-made bun, slow-cooked beef chuck (12 hours),
Smoked cheddar, pickled onions, cider-marinated shredded red cabbage, spiced mayonnaise

Vegetarian Burger €15.50
Vegetable patty, Morbier cheese, red onions, mesclun,
Old-fashioned mustard, tomato confit

Goat cheese marinated in olive oil, served with greens and roasted hazelnuts €4.70

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Cheese Plate served with greens and olive oil vinaigrette (three cheeses of the moment) €5.70

The Gourmet Corner: (Homemade)

Our gourmet desserts €8.20
Gourmet Coffee €9.70
Gourmet Plate (a sample of our desserts) €8.60

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Artisan Ice Creams

Vieux Pressoir Sundae €8.90
Ice Creams and Sorbets (3 scoops) €7.20
Ice Creams and Sorbets (2 scoops) €4.90
Ice Creams and Sorbets (1 scoop) €2.70
Liège Chocolate €9.50
Liège Coffee €9.50
Colonel (lemon sorbet, vodka) €10.30
Williamine (pear sorbet, Williams pear) €10.30

Whipped cream extra €1.20

Only at lunchtime from Monday to Saturday, excluding public holidays
INFO Vieux Pressoir


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APRIL 2022 Special Deals
Every Thursday


Dish of the Day:

Half a coq au vin with Dijon mustard, Provençal tomatoes………….Price: €12.50

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Every Friday

Dish of the Day:
Seasonal composed salad……………………………………………………………………………Price: €12.50

At Vieux Pressoir in Brignoles

Contact Us

Would you like to reserve our restaurant for a group meal?

We offer you two large air-conditioned rooms as well as a covered and shaded terrace to host your events such as birthdays, wedding receptions, baptisms, as well as meetings and company seminars.

Whether for table service or a buffet, explore the different menus we offer and contact us to make a reservation!