Reception & Events

Table Service €55/person

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Aperitif
Traditional aperitif (excluding champagne)
Served with amuse-bouches (4 identical per person)

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Starter
Provençal stuffed vegetables
Or Warm goat cheese salad "Bourgeoise" style
Or Brioche with salmon and white fish in creamy rock juice

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Main Course
Sisteron lamb leg with thyme jus
Or Puff pastry with sea bream fillet and leek fondue
Or Guinea fowl with crayfish bisque

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Cheese
Goat cheese marinated in olive oil
Served on a bed of salad and pine nuts

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Dessert
See list below (+ €2.00/puff)

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Coffee

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Wine
AOC Coteaux Varois en Provence
Château de l’Escarelle (red, rosé, or white)
(1 bottle for 3 people)

Brut champagne available
or Corkage fee €6 per opened bottle.

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The room must be vacated by:
– if lunch, 4:30 PM
– if dinner, midnight (or 2:30 AM with an additional €80 fee)

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Desserts

Black Forest Cake

Choux Tower
(+ €2.00/puff)

Strawberry Cake (in season)

“Pear-Chocolate” Mousse

Charlotte
“Apricot-Caramel” or “Raspberry-White Chocolate”

Norwegian Omelette

Vacherin

Table Service €61/person

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Aperitif
Traditional aperitif (excluding champagne)
Served with amuse-bouches (5/6 per person)

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Starter
Foie gras and artichoke terrine
Or Asparagus and pink shrimp mousseline, raspberry vinaigrette
Or Mediterranean-style stuffed red mullet, small lemony mesclun

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Main Course
Confit lamb shank
Or Puff pastry with sea bass, virgin sauce, accompanying vegetables
Or Beef fillet with porcini mushrooms

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Provençal Sorbet
(Lemon and Limoncello granita)

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Salad, Cheese
Goat cheese marinated in olive oil
Served on a bed of salad and pine nuts

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Dessert
(see list below)

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Coffee

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Wine
AOC Coteaux Varois
(red, rosé, or white)
(1 bottle for 3 people)

Choose one option for all guests.

Brut champagne available
Or Corkage fee €6 per opened bottle.

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The room must be vacated by:
– if lunch, 4:30 PM
– if dinner, midnight (or 2:30 AM with an additional €80 fee)

♦♦♦♦

Desserts

Black Forest Cake

Choux Tower
(3 puffs per person)

Strawberry Cake (in season)

Royal Chocolate Cake

“Pear-Chocolate” Mousse

Charlotte
“Apricot-Caramel” or “Raspberry-White Chocolate”

Norwegian Omelette

Antillean Entremet
(Genoise sponge, banana mousse, mango mousse, dark chocolate mousse, dark chocolate glaze, and shredded coconut)

Royal Banana Parfait
(Joconde sponge, crunchy praline, banana mousse, caramel glaze)

Table Service €61/person

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Aperitif
Traditional aperitif (with champagne)
Served with amuse-bouches (7 per person)

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Starter
Crab and shrimp flan, rock juice
Or Semi-cooked duck foie gras served with toast

Main Course
Fish
Monkfish with honey and pine nuts
Meat
Beef fillet stuffed with foie gras

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Provençal Sorbet
(Lemon sorbet, limoncello)

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Salad, Cheese
Goat cheese marinated in olive oil
Served on a bed of salad and pine nuts

♦♦♦♦

Dessert
(See list below)

♦♦♦♦

Coffee

♦♦♦♦

Wine
AOC Coteaux Varois
(red, rosé, or white)
(1 bottle for 3 people)

Brut champagne available
Or Corkage fee €6 per bottle opened.

♦♦♦♦

The room must be vacated by:
– if lunch, 4:30 PM
– if dinner, midnight (or 2:30 AM with an additional €80 fee)

♦♦♦♦

Desserts

Black Forest Cake

Choux Tower
(3 puffs per person)

Strawberry Cake (in season)

Royal Chocolate Cake

Opera Cake

“Pear-Chocolate” Mousse

Charlotte
“Apricot-Caramel” or “Raspberry-White Chocolate”

Norwegian Omelette or Vacherin

Antillean Entremet
(Genoise sponge, passion fruit mousse, mango mousse, dark chocolate mousse, dark chocolate glaze, and shredded coconut)

Royal Banana Parfait
(Joconde sponge, crunchy praline, banana mousse, caramel glaze)

Fondant Sugar Pastry
(Themed)

€58/person

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Traditional Aperitif
Beverages (51, Ricard, Martini Rosso, Whiskey, Fruit cocktail, Red wine)

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Amuse-Bouches (5 identical choices per person)
Gourmet glasses with Gazpacho
Tuscan Hedgehog
Salmon Tartare Verrine
Crudités Verrine with dipping sauce
Sun-dried tomato and parmesan petals
Duck mousse with port, on a gingerbread canapé
Tomato tartare in transparency
Smoked salmon with chive cream in endive boats
Marinated Tandoori chicken skewers (hot)

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Starters (3 identical choices per person)
Leek and Smoked Salmon Tartlet (hot)
Provençal Tartlet (confited tomatoes, goat cheese) (hot)
Gravlax Salmon
Stuffed Tomatoes with Eggplant Caviar
Marinated Sardines in olive oil and Sherry vinegar
Antiboise Avocado
Tahitian Tomatoes (pineapple, cocktail sauce, mini shrimp, surimi)
Raw Ham Rolled with Brousse Cheese
Marbled Fresh Goat Cheese and Roasted Peppers with Provençal Flavors
Assorted Crudités with sauces
(Anchovy sauce and flavored white cheese)

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Main Courses (hot)
(1 fish and 2 meats per person)
Meats
Indian Spiced Chicken Bites
Curry Chicken Bites
Beer-Braised Pork Cheeks
Confit Duck Leg
Bull's Stew
Fish
Aïoli (hot, cold)
Fish Casserole
Seafood Puff Pastry
Side Dishes (2 choices)
Agata Potato Gratin
Or Provençal Ratatouille with fresh thyme (hot, cold)
And Zucchini Flan

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AOC Cheese Platter
(Fourme d'Ambert, Brie)

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Desserts (1 identical choice per person)
Mini Pastries
(Cacao/banana, Baba with pastry cream, Brownie)
Vanilla and Strawberry Vacherin
Norwegian Omelette
Pear Jalousie
Black Forest Cake
Choux Tower
(Option: €1.50 per puff)

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Offered Wine
Côte de Provence – Domaine les Trois Terres
1 Bottle per 3 people (red, rosé, or white)

Other options available

€68/person

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Traditional Aperitif
Beverages (51, Ricard, Martini Rosso, Whiskey, Fruit cocktail, Punch, Red wine, Rosé wine)
Amuse-Bouches (7 identical choices per person)
Tuscan Hedgehog
Salmon Tartare Verrine
Crudités Verrine with dipping sauce
Foie Gras Shavings Canapés
Assorted Gourmet Spoons (2)
(Marinated peppers, marinated salmon with dill and olive oil)
Sun-dried tomato and parmesan petals
Duck mousse with port on gingerbread canapés
Tomato tartare in transparency
Curry Gambas Skewers (hot)
Tandoori Marinated Chicken Skewers (hot)

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Starters (3 identical choices per person)
Lightly Seared Soy and Sesame Marinated Salmon
Stuffed Tomatoes with Eggplant Caviar
Marinated Sardines in Olive Oil and Sherry Vinegar
Tahitian Tomatoes (pineapple, cocktail sauce, mini shrimp, surimi)
Foie Gras Mousse with Smoked Magret and Crispy Toasts
Duck Foie Gras Medallions on Canapés
Assorted Crudités with sauces
(Anchovy sauce, flavored white cheese)

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Main Courses (hot)
(1 fish and 2 meats per person)
Meats
Beer-Braised Pork Cheeks
Confit Duck Leg
Bull's Stew
Beef Carpaccio with Basil and Parmesan (cold)
Fish
Aïoli (hot, cold)
Salmon with Zucchini Scales
Fish Casserole
Side Dishes (2 identical choices per person)
Provençal Ratatouille with fresh thyme, Asparagus Flan
And Mushroom Pouch or Provençal Tomatoes

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AOC Cheese Platter (3 identical choices per person)
(Aged Goat Cheese, Reblochon, Fourme d'Ambert, Brie, Tome)

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Desserts (1 choice)
Royal Chocolate
Fruit Entremet
(Strawberry, Raspberry, Mango, or Passion Fruit)
Antillean Entremet
(Joconde biscuit, mango mousse, passion fruit mousse, chocolate crème brûlée,
cocoa glaze)
Choux Tower (3 puffs per person)

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Offered Wine
Côte de Provence – Domaine les Trois Terres
1 Bottle per 3 people (red, rosé, or white)

Other options available

• Quiche, Pizza
• Mini vol-au-vent with Roquefort
• Small glasses of Gaspacho
• Various canapés
• Tuscan Hedgehog (Cherry tomatoes, Greek olives, mozzarella balls)
• Salmon tartare verrine, Crudités verrine with dipping sauce
• Foie gras canapé with shavings
• Assortment of three gourmet spoons (Marinated peppers, shrimp with guacamole, and marinated salmon with dill and olive oil)
• Sun-dried tomatoes and Parmesan petals
• Duck mousse with port on a spiced bread canapé
• Transparent tomato and avocado tartare
• Vol-au-vent with Roquefort and walnuts
• Smoked salmon and chive cream in endive gondola

• Leek and Smoked Salmon Tartlet (hot)
• Provençal Tartlet (sun-dried tomatoes, goat cheese) (hot)
• Gravlax Salmon
• Just-seared Marinated Salmon with Soy and Toasted Sesame
• Stuffed Tomatoes with Eggplant Caviar
• Pressed Beef Cheek with Foie Gras (in terrine)
• Marinated Sardines with Olive Oil and Sherry Vinegar
• Antiboise Avocado
• Mosaic of Pork Shank with Pan-Seared Foie Gras
• Tahitian Tomatoes (pineapple, cocktail sauce, mini-shrimp)
• Raw Ham Rolled with Brousse Cheese
• Zucchini and Fresh Goat Cheese Makis
• Rabbit Terrine with Hazelnuts
• Charcuterie Platter (Savoie ham, rosette, pâté en croûte)
• Duck Foie Gras Medallion on Canapés
• Marbled Fresh Goat Cheese and Roasted Peppers with Provençal Flavors
• Selection of Crudités with Dipping Sauces
(Anchovy sauce, cocktail sauce, and flavored white cheese)
• Goat Cheese and Red Pepper Terrine
• Pasta Salad with Seafood
• Salmon on the Platter with Zucchini Scales

• Small Spiced Beef Tartare
• Grilled Chicken with Tandoori Honey (if using electric grill)
• Pork Cheek Carbonnade with Beer
• Bull Gardianne
• Beef Carpaccio with Basil and Parmesan (cold) Aïoli (hot, cold)
• Grilled Prawns with Curry (if using electric grill)
• Salmon on the Platter with Zucchini Scales (cold)
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• Sides
• Provençal Ratatouille with Fresh Thyme (hot, cold)
• Provençal Tomatoes

• Mini Pastries
(Coconut/chocolate, Baba with pastry cream, Brownie)
• Vanilla/Strawberry Vacherin (on request)
• Floating Island
• Profiteroles
• Black Forest Cake
• Evening Cake Cascade
(Royal Chocolate, Lemon Meringue Tart, Macaron)
• Croquembouche (3 cream puffs per person)

Drinks
Traditional aperitifs (with or without alcohol)
Various cocktails
Sodas, fruit juices, etc.

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Wines
1 bottle / 3 people (red, rosé, or white)
Côtes-de-Provence – Domaine Fabre
Coteaux Varois – Château l’Escarelle